Featured image: a lane on the outskirts of North Tawton, amongst the gorgeous countryside, where I sometimes remember to walk, to relax.
?You Gather? – Vegan and Climate Activism (for Heroines and Heroes) #13
Heroines, heroes, it’s almost time for the international Extinction Rebellion (XR). The Rebellion that will go down in history as the most fun and festive Rebellion ever!
Check here for a whole bunch of crazy, fun and half-illegal stuff happening in the middle of London and around the world from 15th April.
In this post, I want to share some information specifically useful to vegan activists –whether you support XR or not. My next post will be ‘5 reasons why vegans should support the international Extinction Rebellion’, so look out for it! On a side note, a couple of days ago I finally retrieved the XR jacket I wore for this action in January, from Exeter police station. In the background here you can see the map with pins in that Devon and Cornwall Counter-Terrorism questioned me about, and probably got the wrong idea about, when they visited me earlier this year (for being a dangerous window-painting activist!)
If you read my last post, the most popular I have ever written, you may be forgiven for thinking that I want to create arguments with vegans -but the opposite is true. I am interested in the truth above everything. Only the truth will purify our activism and set it free. Especially for you hardcore vegan activists who are prepared to get arrested for your actions (non-violent please), I’m sure you appreciate you need to be operating from a sound information base to maximise your effectiveness. With all uncertainty cleared from your hearts, you can strike like fire.
As part of my product building for the Well Gathered workbook for vegan and climate activists -to be released in three weeks- I have been specifically researching, over the past few days, online articles supporting veganism from a general sustainability and land use point of view. These are listed in my ‘Vegan Science & News’ spreadsheet, which is one of the spreadsheets of a dozen included in Well Gathered. Other sheets include Climate Science / News, Climate & ‘Eco’ Activist groups -with preference given to NVDA- and Vegan & Animal Rights Activist groups. Here’s a screenshot of the (incomplete) Climate Science spreadsheet, to give you an idea of where I’m going with this whole thing:
I will be cross-referencing all sites and I am providing notes to help guide users with how to use the information. (Go here to be one of the first 30 to pioneer my product). After the first 30 I will stop selling for a couple of weeks as I want to concentrate on working with my first thirty customers -I’m looking to add value for free, on an ad hoc basis, through phonecalls and emails, developing product ideas by researching information for you on anything you want, if it is sustainability related. I’ve got three customers so far, so you’ve still got time…
Within the Vegan Science & News spreadsheet, there will also be sections looking at veganism from animal rights and human nutritional and well-being perspectives. But for now I would like to share these 5 articles with you which look at veganism purely from a general sustainability perspective. Even if you are not a vegan activist -even if you are not vegan!- looking for a solid science base to your activism, you may still find these useful-
5 online articles for a solid sustainability science base for vegan activism:
1) Veganism and Permaculture?
The Vegan Book of Permaculture by Graham Burnett. Writing about this in the linked article, the co-founder of Permaculture Magazine and Permanent Publications Maddy Harland writes:
What we at Permanent Publications really respect and love about Graham Burnett, the author of the Vegan Book of Permaculture, is his enabling approach. He inspires people in a positive way to eat more vegan and vegetarian dishes rather than shaking angry sticks at them. Let’s encourage people to question where their food is coming from and to save lots of money by following Graham’s suggestions: Eating more vegan food, growing our own, community gardening, buying from wholefood co-ops, shopping locally, sharing the harvest and generally taking positive and pro-active steps towards living more lightly on our planet.
However be warned that the majority of the article defends Regenerative Agriculture and certain biodiversity conservation practices, including grazing animals and hunting wild squirrel, rabbit and deer to keep populations down (to allow diversity of fauna growth -because we don’t have lynx and wolves any more). I’m not commenting on whether Maddy Harland is right or wrong here as a whole, but if you are a hardcore vegan you need to be aware of these sophisticated arguments for eating omnivorously. For success in activism you must ‘know your enemy’ inside out.
2) Vegetarianism is Good For the Economy Too
This article is a must for hardcore vegans looking to convince hardcore economists / capitalists, from the very respectable and progressive (within the limits of capitalism) World Economic Forum. Ultimately we need to dismantle capitalism, but meanwhile this article could win you some battles. As well as the sustainability and economics of veganism and vegetarianism this article includes neat sections on animal welfare and human nutrition. This from the section on sustainability:
According to the World Health Organization, every year over 20 million people will die as a result of malnutrition, and approximately one billion people suffer from chronic hunger. Most of the food that is currently fed to animals could instead be used to directly feed the world’s hungry. What we often fail to realize is that the crops required to sustain livestock are fuel for a project that creates food to supplement the creation of more food. Instead of supplying the grains yielded from the crops to human beings in desperate need of it and those affected by the world food crisis, those crops are fed to livestock, exacerbating the pace of the current climate change crisis.
3) This Vegan Brand Just Proved That Plant-Based Burgers Are More Sustainable Than Those Made Of Beef
This may seem like a relatively trivial matter in the global picture of sustainable food production, climate breakdown, animal welfare and nutrition. However we need more mainstream sites printing mainstream articles like this. America and Australia are two of the world’s highest per capita carbon dioxide emitters. As we know, the global industrialised meat industry is a high emitter of greenhouse gases, even compared to plant-based industrial agriculture (although plant-based is still pretty terrible). America and Australia are also two nations where burgers are a large part of the national diet, so this article is useful ammunition for vegan activists. From the article:
Beyond Burger generates 90% fewer greenhouse gas emissions, requires 46% less non-renewable energy, has more than 99% less impact on water scarcity and 93% less impact on land use than a quarter pound of US beef. To give you an idea of the real-life impact, according to a spokesperson for Beyond Meat: “On average, Americans eat three burgers a week. If they switched just one of these beef burgers to a Beyond Burger for a year, it would be like taking 12 million cars off the road and saving enough energy to power 2.3 million homes.”
4) Environmental impact of omnivorous, ovo-lacto-vegetarian and vegan diet
This is an important scientific report, taking into account cultural considerations as well as inter-individual variability in diet. For any vegan activist looking for a nuanced hard science support of veganism from a sustainability perspective. The abstract in full:
Food and beverage consumption has a great impact on the environment, although there is a lack of information concerning the whole diet. The environmental impact of 153 Italian adults (51 omnivores, 51 ovo-lacto-vegetarians, 51 vegans) and the inter-individual variability within dietary groups were assessed in a real-life context. Food intake was monitored with a 7-d dietary record to calculate nutritional values and environmental impacts (carbon, water, and ecological footprints). The Italian Mediterranean Index was used to evaluate the nutritional quality of each diet. The omnivorous choice generated worse carbon, water and ecological footprints than other diets. No differences were found for the environmental impacts of ovo-lacto-vegetarians and vegans, which also had diets more adherent to the Mediterranean pattern. A high inter-individual variability was observed through principal component analysis, showing that some vegetarians and vegans have higher environmental impacts than those of some omnivores. Thus, regardless of the environmental benefits of plant-based diets, there is a need for thinking in terms of individual dietary habits. To our knowledge, this is the first time environmental impacts of three dietary regimens are evaluated using individual recorded dietary intakes rather than hypothetical diet or diets averaged over a population.
5) Vegan Dogs: How Does it Work, and Are They Healthy?
Okay this one is ever-so-slightly off-topic, but bear with me. Your meat-eating friends might try to label you a hypocrite if you keep dogs that eat meat, even just in terms of the global environmental impact and biodiversity loss implicated in dog-food production. However your dog may be able to go vegan. This article is a great introduction to the subject of veganism in dogs, including links to four popular vegan dog food companies. Here’s an extract:
In an interview with CNN, Dr. Fox says that some adult dogs do adapt and even thrive on well-balanced vegan diets, but most do best with a variety of foods that include some animals fats and protein. Still, Fox notes, “Dogs could benefit from a vegan meal at least once a week to detox.”
Okay! I hope the above was useful to you in some way.
Before I go, I want share a dance music mix that has really been helping me work recently. It’s nothing new, but it’s nice: Sima Deep, ‘Make Me Flow’.
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